Basement and cellar conversion cost

Conversion costs vary widely with the size and condition of your cellar, the waterproofing needed and the finish you want. Below are indicative ranges from published UK cost guides to help you plan. They are not quotes and they are not BasementBridge prices.

Indicative cost ranges

Type of projectIndicative cost per m² (2026)
Converting an existing cellarabout £1,000 – £2,200
Existing cellar needing waterproofing and some structural workabout £1,500 – £3,000
Excavating a new basement or lowering the floor with underpinningabout £1,900 – £5,000+

Ranges compiled from published guides; sources differ and figures may exclude VAT, fees and contingency.

What drives the price

  • Starting point: a dry, accessible cellar with good head height costs far less than one needing excavation.
  • Waterproofing: drained systems with a sump and pump cost more than simple tanking but are commonly used for habitable rooms. See our waterproofing cost guide.
  • Structural work: underpinning, steel beams or a new slab add significantly.
  • Light and access: light wells, windows and a compliant staircase.
  • Services and finishes: heating, ventilation, electrics, flooring and any kitchen or bathroom.
  • Professional fees: structural engineer, Building Regulations and, where relevant, party wall surveyors.

Getting a reliable price

Only a survey can tell you what your cellar needs. Ask for a written, itemised quote that states the waterproofing design, what is excluded and how contingencies are handled. Read our cellar conversions guide for the wider process, or use the questionnaire to be matched with one independent specialist covering your area.

Indicative ranges drawn from published UK 2026 cost guides (Checkatrade, MyBuilder, ResiQuote, BestBuilders), accessed 21 October 2026. They are not quotes and are not BasementBridge prices. Your specialist will price your property after a survey.

Frequently asked questions

Are these BasementBridge prices?

No. BasementBridge does not carry out work. These are indicative ranges from published UK guides.

Why do the ranges differ so much?

Each source uses different assumptions about scope, VAT and finishes, and every cellar is different.

Email us